Lula Cafe shared by @eater says: ""One of the best restaurants in Chicago, Lula Cafe helped establish Logan Square as a culinary destination. Chef and owner Jason Hammel was a pioneer in the farm-to-table movement and continues using sustainable and local ingredients in dishes like a smoked trout scramble, pork and beans, and a butternut squash and ricotta omelet. Book a table through Resy. In 2024, Lula won the James Beard Award for Outstanding Hospitality."" on Postcard