"A barbecue business that started as a pop-up near John F. Kennedy Airport finds a permanent home at Dumbo’s Time Out Market. Bark Barbecue, from pitmaster Ruben Santana, brings a Dominican twist on the city’s barbecue scene with chicharron, longaniza, and other meats sold from the new space, located on the fifth-floor rooftop of the food hall." - Emma Orlow