"Levee is from local baker Christina Balzebre, a former Link restaurant group breadmaster who gained a following for at farmer’s markets and then popping-up for Saturday brunch at Mosquito Supper Club. In addition to Balzebre’s stunning tarts, pastries, cinnamon rolls, and crusty loaves of bread, Levee offers a few breakfast and lunch items, like a garlic croissant bun with prosciutto and asiago cheese), quiche, and hand pies, with weekly specials." - Nora McGunnigle, Clair Lorell