"This subterranean bodega on the border of Alamo Square offers some of the city’s best sandwiches, with an oft-changing menu of meat-stuffed monsters like a mortadella with a haunting hot pepper chili relish and a tuna melt made spicy with pickled jalapenos and Sriracha mayo. Lines get long at peak times, so order pickup online or stop by during off hours." - Lauren Saria, Justine Jones, Eater Staff
Patricia Chang