"New England’s got chowder for comfort. North Carolina’s got barbecue. By little surprise does a platter of slow smoked meats make an appearance on the hunt for guaranteed regional satisfaction. Noble Smoke, whose West Charlotte flagship is halo-ed by thick clouds from its handcrafted smokers, has quickly become a barbecue haven for Charlotteans and beyond. While the Cheshire chopped pork is an absolute must-try, the menu boasts a variety of meats like hearty beef brisket, pull-apart pork ribs and top-grade smoked chicken. The sides shine just as bright as the proteins, and with over fifteen to choose from, there’s simply no holding back. No feast is complete without a touch of sweetness from a hot and glazed hand fry pie.. and perhaps an extra one, to go." - Sara Akhavan
