"I was in town for a long weekend to see Amyl and the Sniffers and Sleater-Kinney at Pioneer Courthouse Square and got in some great meals on my visit. One of the standout meals was a big bowl of ceviche from Casa Zoraya, which was so tempting my friend and I got two orders so we didn’t have to share. We also split an appetizer of beef heart skewers; beef heart can sometimes be a bit tough, but Zoraya’s was extremely tender and flavorful. The ceviche was unlike any I have had before: a pile of creamy, citrusy fish complemented by crisp rings of fried calamari, tender sweet potato, Peruvian hominy (choclo), and crunchy whole-fried corn kernels (cancha) that added a nice textural counterpoint to the delicate fish." - Eater Staff