"In the site formerly occupied by Marco Pierre White’s legendary Harvey’s, Chez Bruce represents another major step in London’s evolving, convoluted relationship with French food. Like the best Parisian brasseries, it makes everything feel utterly effortless; like the (other) best London restaurants, it remains open to influences from both close to home and further abroad (a recent menu boasts foie gras but also a Thai-spiced soup and taramasalata, though thankfully not at the same time). For a supplement of a mere six pounds, the groaning, exquisite cheese board is an absolute steal." - George Reynolds
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