"Not many Portland restaurants specialize in musubi, the classic Hawaiian answer to onigiri. Diners can find both at Yokai Musubi, a tiny storefront selling hand-held rice balls stuffed with wasabi tuna or hot bricks of rice topped with teriyaki-marinated Spam and pickled daikon. Yokai is also one of the city’s best places for Hawaiian sweets, with an assortment of “crack seed” candies from Oahu, rotating slushies in flavors like pineapple-starfruit or P.O.G., and baked goods like ube butter mochi." - Alex Frane, Thom Hilton