"Merging Texas barbecue and Dominican cuisine, possibly for the first time, Bark took the city’s barbecue scene by storm this when it opened late last year at the Time Out Market." - Robert Sietsema
"Merging Texas barbecue and Dominican cuisine, possibly for the first time, Bark took the city’s barbecue scene by storm this when it opened late last year at the Time Out Market." - Robert Sietsema