"The company that opened Au Cheval, where customers routinely lineup for diner fare (including an infamous burger), have a tastier option down the street. High Five Ramen serves one of the city’s most popular bowls. In the same complex, Hogsalt also has Green Street Smoked Meats, one of the city’s most consistent barbecues with delicious brisket in a dark and moody space." - Ashok Selvam, Naomi Waxman
