"Gusto 54 Restaurant Group’s Janet Zuccarini has partnered with notable Canadian chef Rob Gentile to introduce Stella in the old Madeo space. Construction is well underway on the two-story revamp that will ultimately accommodate 200 seats, plus an outdoor terrace. Gentile’s menu favors coastal Italian flavors and features one of the most difficult kinds of pasta in the world to produce, the fabled Sicilian su filendeu (“threads of God”) served with a light broth." - Mona Holmes