"Benne on Eagle’s chef de cuisine is Cleophus Hethington; his background includes time with chef Ronald Hsu at Atlanta’s Lazy Betty. He’s a finalist for Emerging Chef, and widely heralded for his exploration of the African diaspora. When available, the roasted broccolini Caesar with crawfish, cornbread and a soft egg should not be missed. Hethington also has a deft hand when it comes to trout from local producer Sunburst Trout Farms." - Stephanie Burnette
Benne on Eagle