Benne On Eagle

Southern restaurant (US) · Asheville

13

@eater

"Benne on Eagle’s chef de cuisine is Cleophus Hethington; his background includes time with chef Ronald Hsu at Atlanta’s Lazy Betty. He’s a finalist for Emerging Chef, and widely heralded for his exploration of the African diaspora. When available, the roasted broccolini Caesar with crawfish, cornbread and a soft egg should not be missed. Hethington also has a deft hand when it comes to trout from local producer Sunburst Trout Farms." - Stephanie Burnette

8 James-Beard-Nominated Restaurants in the Carolinas - Eater Carolinas
Benne on Eagle

35 Eagle St, Asheville, NC 28801 Get directions

benneoneagle.com
@benneoneagle

13 Postcards

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