"Now owned by Canadian cannabis company Aphria, the longtime Atlanta brewery still feels local, where wings, boiled peanuts and more are steadily coming off the line in the rear kitchen. Brews include the H.A.Z.Y double dry-hopped IPA and the Oasis line of hard seltzers, packed with electrolytes and vitamin C. The Woodlands Project, located next door to the main brewery, continues to be the place for experimental barrel-aged, Belgians and sour beers." - Eater Staff