"For a fine dining option filled with seafood fare, Dock’s Oyster House is an optimal choice. This popular Atlantic City restaurant, owned by the same family since 1897, offers a full raw bar and other seafood specialties, including tempting Manhattan chowder, pan roasted branzino with lemon beurre blanc sauce, and pecan crusted salmon in a zesty horseradish sauce. Accompany your lobster tail or crab meat au gratin entrees—menu staples since the restaurant first opened in 1897—with a glass of cabernet or sauvignon blanc to complete the meal." - Kristen Kwiatkowski