"One of the first genuinely good tapas restaurants in London. If after a steady interpretation of the classics (padron peppers, quality jamon, tortillas and garlic gambas) and authentic Spanish bustle to boot, head here. But perhaps more pressingly, it has brought back its chorizo roll stand outside the deli deeper into the market: deep red sausage; piquillo pepper; rocket; olive oil. Simple, excellent, easy." - Ed Smith
