Revel

"You never know what kind of dumplings you might see on Revel’s menu (breakfast sausage wontons and shrimp and bacon wontons appear on occasion, while dumplings with sweet corn, black bean and coconut were a previous favorite), but the mainstay has been short rib wontons with chili oil and fried garlic. The meat is seasoned and ground in-house, and the chili oil is seductively smoky while the garlic is nice and crunchy." - Jay Friedman