"This Chinatown basement restaurant — whose history goes back some 90 years — serves some of the heartiest and most inexpensive Cantonese food in town. Customer favorites include old-school dishes like tomato-and-beef chow mein, salt-and-pepper fried pork chops, and steamed pork hash. The rice plates are an especially good deal, at just $9 or $10 a pop." - Dianne de Guzman, Eater Staff
