Tamar shared by @eater says: ""A Middle Eastern specialty is a rare sight for Downtown Santa Barbara: shawarma served with house-made pita bread. Logan Jones, the former chef de cuisine at the Lark, started Tamar as a pop-up before transitioning into a permanent daytime operation for flavorful chicken shawarma tucked into warm bread with a lightly dressed cabbage salad. The delightful and casual room is attached to Dart Coffee Co."" on Postcard