"The main attraction at this airy Nolita cafe is the homemade Greek yogurt, available strained or unstrained and in various savory and sweet toppings, but the Greek salad merits a visit, too. A generous slab of feta sprinkled with capers, oregano, and mint leaves sits atop halved cherry tomatoes, cucumber slices, red onions, and high-quality Kalamata olives. The bottom has a foundation of Cretan rusks, or nutty crouton-like crackers made in-house, which soak up a generous glug of olive oil." - Alexandra Ilyashov, Stefanie Tuder
Greecologies
