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18 Top Restaurant Salads in NYC - Eater NY
"The main attraction at this airy Nolita cafe is the homemade Greek yogurt, available strained or unstrained and in various savory and sweet toppings, but the Greek salad merits a visit, too. A generous slab of feta sprinkled with capers, oregano, and mint leaves sits atop halved cherry tomatoes, cucumber slices, red onions, and high-quality Kalamata olives. The bottom has a foundation of Cretan rusks, or nutty crouton-like crackers made in-house, which soak up a generous glug of olive oil." - Alexandra Ilyashov, Stefanie Tuder
Greecologies
