"For the closest poke to Honolulu’s fish auction, head to Nico’s. The business began as a takeout counter on the pier in 2004, but has since grown into an expansive sit-down restaurant, including an adjacent fish market. You’ll find about two dozen trays of premixed poke in the refrigerated case, including kim chee tako and spicy scallop, as well as classic poke flavors applied to fresh, local fish, including ‘ahi, aku, tombo (albacore), and marlin." - Martha Cheng