"Timeless restaurants like this make Florence special: Sabatino’s is a family-run, egalitarian joint that hasn’t changed much since it opened in 1956. Pasta dishes at this walk-in-only trattoria hover at 4.50 euros, while meaty mains like roast chicken clock in at a mere 5.50 euros. The simple homestyle cooking and bargain prices are a testament to Italy’s all-inclusive food culture. You don’t need to be well-off to eat well here." - Coral Sisk
