"As of Thursday, April 23, Bucktown seafood restaurant and oyster bar is open for takeout and delivery, Tuesday through Saturday from 3 to 8 p.m.. Not only is chef Alison Vega-Knoll serving a typically fresh menu of seafood starters, hearty salads, sandwiches including the Southern fried chicken, and even soft shell crab, but the restaurant is even offering a family meal of crawfish Monica this weekend. Orders can be placed online for pickup or through D’livery Nola." - Clair Lorell