"There was much hand-wringing among La Ciccia’s hordes of fans when longtime owners Massimiliano Conti and Lorella Degan decided to sell their beloved Noe Valley gem. Thankfully, the new owner, a regular and a neighborhood resident, knew to keep all the best parts of the restaurant in place, continuing to serve La Ciccia’s legendary bottarga-topped spaghetti and other seafood-centric Sardinian specialties. The wine list now skews a little more towards natural options, but otherwise, it’s still just as charming — and excellent — as ever." - Lauren Saria, Dianne de Guzman, Eater Staff
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