"Star chef Mutsuko Soma makes soba from scratch every day at this Fremont destination, which was chosen as one of Eater’s Best New Restaurans in 2018. Soma serves traditional soba shop dishes like seiro soba (cold with dipping sauce) and tempura but also more creative dishes like soba with oysters and gochujang broth and oreo tempura served with mini toasted marshmallows. Make a full night of it by sampling some sake and snacks at next door sibling bar Hannyatou before heading over to Kamonegi for dinner." - Harry Cheadle
Kamonegi