"Expect an upgrade on classic breakfast and brunch dishes here, including jerk chicken on sweet potato waffles, grits with fried catfish and shrimp, coffee-rubbed steak and eggs, and green eggs and lamb empanadas topped with chimichurri. Pair the meal with coffee, juice, or boozy breakfast cocktails. Open every day from 8 a.m. to 4 p.m." - Eater Staff, Lia Picard