"Grab a bottle of wine on the way into Bacchanal Wine and choose some cheeses and meats for the charcuterie board at this eclectic shop/wine bar/music venue on the bend of Poland Avenue, a hugely popular spot for outdoor live music and snacks. The menu is global in accent, with tapas including bacon-wrapped dates with chorizo and patatas bravas with chimichurri aioli for dipping. No reservations, so plan accordingly." - Beth D'Addono, Clair Lorell
Brasted/Eater NOLA