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Atoboy

Korean restaurant · Midtown East ·

Atoboy

Korean restaurant · Midtown East ·
@eater
391,113 Postcards · 10,988 Cities

Where to Eat In And Around NYC’s Koreatown

"One of the surprise hits of 2016, Atoboy offers a unique interpretation of banchan in a prix fixe setting, using Western ingredients and European technique. Instead of a typical canned corn with melted mozzarella, Atoboy serves corn with taleggio, bacon, and doenjang (soybean paste), and a mackerel served with green chili instead of gochujang (spicy bean paste) Occasionally, chef Junghyun Park will source desserts from La Tabatiere, a baker who also worked at two star Michelin-restaurant Jungsik." - Sam Kim

https://ny.eater.com/maps/best-koreatown-restaurants-nyc

Information

Modern Korean prix-fixe dining with inventive banchan & fried chicken

43 E 28th St, New York, NY 10016 Get directions

$100+

Reserve a table
See Menu
reservations required
Atoboy by null
Atoboy by Noah Devereaux
Atoboy by @TheInfatuation
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Atoboy by Courtesy ATOBOY
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Atoboy by @TheInfatuation
Atoboy by Noah Devereaux
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Atoboy by Noah Devereaux
Atoboy by Diane Kang
Atoboy by Diane Kang
Atoboy by Gary He/Eater NY
Atoboy by Atoboy [Official]
Atoboy by @TheInfatuation
Atoboy by Noah Devereaux
Atoboy by Noah Devereaux
Atoboy by @TheInfatuation
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86

Information

Modern Korean prix-fixe dining with inventive banchan & fried chicken

43 E 28th St, New York, NY 10016 Get directions

$100+

Reserve a table
See Menu
reservations required
Atoboy by null
Atoboy by Noah Devereaux
Atoboy by @TheInfatuation
Atoboy by Atoboy
Atoboy by Courtesy ATOBOY
Atoboy by @michelin
Atoboy by @TheInfatuation
Atoboy by @TheInfatuation
Atoboy by Noah Devereaux
Atoboy by Atoboy
Atoboy by Noah Devereaux
Atoboy by Diane Kang
Atoboy by Diane Kang
Atoboy by Gary He/Eater NY
Atoboy by Atoboy [Official]
Atoboy by @TheInfatuation
Atoboy by Noah Devereaux
Atoboy by Noah Devereaux
Atoboy by @TheInfatuation
Atoboy by null
Atoboy by null
Atoboy by null
Atoboy by null
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