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Atoboy
Korean restaurant · Midtown East ·
Atoboy
Korean restaurant · Midtown East ·
@eater
391,688 Postcards · 10,991 Cities
Where to Eat In And Around NYC’s Koreatown
"One of the surprise hits of 2016, Atoboy offers a unique interpretation of banchan in a prix fixe setting, using Western ingredients and European technique. Instead of a typical canned corn with melted mozzarella, Atoboy serves corn with taleggio, bacon, and doenjang (soybean paste), and a mackerel served with green chili instead of gochujang (spicy bean paste) Occasionally, chef Junghyun Park will source desserts from La Tabatiere, a baker who also worked at two star Michelin-restaurant Jungsik." - Sam Kim
![Atoboy by Atoboy [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68765620/atoboy_outdoor_seating.0.jpg "Atoboy by Atoboy [Official]")
.jpg "Atoboy by Atoboy")
