"Crispy tacos don’t sound like something that would hold up well to travel, but Chuy’s has somehow cracked the code on making it work. The restaurant specializes in puffy-shelled tacos filled with shredded beef, seasoned beans, or lightly crisped potatoes. On top, cheese, lettuce, and lime-pickled onions come piled on. The best way to do takeout here is to get a box set of 10 tacos, which is a mix-and-match situation. If there are leftovers, toss them in the air fryer the next day and make another meal from it. Order takeout directly through Chuy’s, or delivery through Uber Eats." - Rebecca Roland
Farley Elliott