"This popular Mills 50 restaurant isn’t shy about displaying the full spectrum of flavors of Laotian cuisine with the sweet, the spicy, the fishy and the fermented all presented in street snack form. Scooping wee balls of sticky rice in one hand then dipping it into jaew mak len (a charred tomato paste) or jaew bong (sweet chili paste with pork skin) is digital dining at its finest. Lemongrass pork sausage, sesame beef jerky, and pork tapioca dumplings shouldn’t be overlooked. The fearless can test their fortitude with the funky, fermented, fishy quintessence of thum maak thang, a spicy cucumber salad." - Faiyaz Kara