"Jewel of the South’s 19th century Creole cottage offers a classy respite from French Quarter chaos, whether inside the elegant dining room or on the enchanting courtyard out back, strung with lights and tucked away from its busy surroundings. One sip of a cocktail and you’ll want to try them all, but make sure to try Chris Hannah’s expert Brandy Crusta." - Clair Lorell, Eater Staff
Jewel of the South