"Chefs Niki Nakayama and Carole Iida-Nakayama serve a 13-course modern kaiseki experience for $310 per person. The menu changes with the seasons, along with the chef’s whims, while the flow of the meal adheres to Japanese traditions. The three-hour experience is beautifully orchestrated and paced just so, leaving diners pampered, satisfied, and feeling thoroughly justified for indulging in something so extravagant. Reservations are available on Tock." - Cathy Chaplin, Eater Staff
Cathy Chaplin