"After opening the East Village’s Cha-An tea room in 2003, pastry chef Tomoko Kato garnered a name for herself as a master of mochi and other desserts imbued with Japanese flavors. Since opening her eponymous Williamsburg pastry shop nearly seven years ago, Kato has been celebrated for her handmade mochis, and specialized two- and three-course dessert tasting menus, consisting of items like black sesame creme brulee and kumquat mille-feuille. Tomoko’s mochis, as well as green tea cheesecake, black sesame caramel Ssandwiches, and various tarts are available for delivery on Caviar. Patisserie Tomoko is also offering gift boxes via Caviar, priced respectively at $20, $40, and $80. Each includes a yuzu cookie box, plus additional assortments of macarons, dacquoise, mochi, and more." - Leah Rosenzweig, Eater Staff
