"Wildflowers carpet the hills of this Carlton vineyard and farm, home to grazing highland cattle, heritage breed pigs, plenty of cane berry bushes, and — of course — wine grapes. The farm, known as Mineral Springs Ranch, supplies the winery’s kitchen, run by Clyde Common alumnus Clayton Allen; Allen incorporates what he finds as a part of the MSR Provisions Tasting, which falls somewhere between a wine tasting and a prix fixe lunch. Adjusting seasonally, meals may involve house-baked bread and handmade pastas, succotash with sweet corn and wax beans, olive oil made with Mineral Springs olives, brothy ranch-raised chicken with earthy morels. The wines themselves are, clearly, no afterthought, paired well with each dish. The tasting is available Fridays through Mondays at 11:30 a.m. or 2:30 pm.; reservations are required." - Emily Teel
