"Guelaguetza is one of the most well-known Oaxacan restaurants in the Southland, and, following their recent James Beard Classics award, the most lauded. The Lopez family started the restaurant over 21 years ago and is run today by the second generation. Guelaguetza’s various mole sauces are its signature, but they also serve more adventurous and exotic items like a plate of cricket tacos. Pair your meal with a one of the best mezcal cocktail menus around." - Oren Peleg
