"In Hawai‘i, the hosts were fortunate enough to enjoy a meal prepared by James Beard finalist and Top Chef contender Sheldon Simeon, author of Cook Real Hawai‘i, and he prepared both traditional and modern versions of the fruit, the former steamed and served with heated coconut oil and the latter diced into a herby German potato salad. Both were incredible — potentially (whisper it) better than potato?!" - Claudia Geib