"After conquering breakfast and lunch, Mason Hereford and the team behind Turkey and the Wolf opened Hungry Eyes, an upbeat, ’80s-themed dinner and drinks restaurant. The casual menu ranges from tasty drinking snacks to light but satisfying medium plates that top out around $20, like grilled pastrami kebabs and a seafood curry with calamari, catfish, and hearts of palm served with roti. The food is designed to compliment the drinks, and Hungry Eyes mixes a menu of classic martinis and not-so-classic cocktail creations, like a pandan old fashioned made with rum and bourbon. Come here for a fun, funky evening in an eclectic, electric setting." - Beth D'Addono, Clair Lorell