Taiwan Pork Chop House

"Order from this Chinatown classic then dine out on one of the folding tables, and one might be convinced that it’s not Doyer Street but at one of the many night markets, like Ningxia, in Taipei. The staggering, non-flashy menu is a mishmash of Taiwanese, Mainland, and Japanese-nodding takeout, from a fragrant “four god” herbal soup and a garlic-y marinated tofu and kelp appetizer to a homestyle curry rice and a requisite popcorn chicken over rice.  Eating a bowl of Pork Chop House’s taro ball shaved ice in the summer is a time machine for many Taiwanese." - John Tsung, Eater Staff