"Atchafalaya, a sweet spot in the Irish Channel, offers a $150 feast from executive chef Chris Lynch and chef de cuisine Zack Peralta. From the osetra caviar amuse to the jumbo lump crabmeat beignet to the paneed veal marsala and duck breast, the hits keep coming. Pasty chef Karl Barrett dishes his usual best, including eggnog tiramisu. Add a wine pairing for $65." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA