"The nonalcoholic drinks at this Northwest 23rd Japanese restaurant, tucked behind Snow Peak, use truly creative techniques to add depth to booze-free drinks. Take, for example, A Haiku #2: Here, bartenders infuse sushi rice water with sencha for a luscious, almost grassy base, paired with Wilderton’s Lustre zero-proof spirit and the sweetness of marionberry jam. Wilderton spirits and various teas appear in a number of nonalcoholic drinks, like the Meadowlark, with Wilderton’s Bittersweet aperitivo and Mizuba chamomile hojicha." - Janelle Lassalle, Thom Hilton