"The city’s collection of upscale regional Indian restaurants is ongoing, and Jazba is one of the latest additions. Occupying the sainted location of the former Momofuku Ssam Bar, it boasts an interior decorated with pastel murals of street vendors, and there’s an enclosed front porch looking out on bustling Second Avenue. Highly recommended dishes include green chili chicken that the menu attributes to Telangana, and fried chicken from Bangalore." - Robert Sietsema
Robert Sietsema/Eater NY