"The power lunch lives on at Akikos, the stylish new iteration of chef Ray Lee’s longstanding sushi restaurant, which opened in the East Cut in 2023. For lunch, the restaurant offers a $150 omakase experience that includes a procession of small bites such as snow crab-topped chawanmushi and shokupan crowned with toro and caviar, followed by seven pristine pieces of nigiri. The whole meal takes about an hour and a half from start to finish." - Dianne de Guzman
Joseph Weaver