"If you’re lucky enough to snag a seat for breakfast or lunch at this buzzy Altstadt spot, try the rösti, which you can get plain or with an egg. If you’re in a rush, grab a few small loaves of butterzopf (brioche-like bread), which are flaky yet substantial, and excellent with butter and jam. The rest of the baked offerings do not disappoint, including the puckeringly sour lemon cake." - N.A. Mansour
N.A. Mansour