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The Best Dishes Eater Philly Ate in October | Eater Philly
"I ditched the pomp and circumstance of posh High Tea and enjoyed Bloomsday’s Philly-style version in Head House Square, where fancy tea sandwiches are replaced with savory tomato pie bites, deviled eggs instead of typical crudités, and fudge brownie bites instead of macaroons; it’s less stuffy and more fun, and they include Philly-based bakeries and businesses to put the festive teatime together. The event takes place the first Saturday of the month, costs $68.25 per diner, and reservations are available via Resy." - Ernest Owens
