"Locals know Alexandra Road as “Eat Street” (Wai Sek Kai) for its abundance of restaurants, and while the Fish Man is one of the newest, it’s already one of the most popular. Sichuan roasted fish with ma la (numbing and spicy) sauce is the main feature, with choice of fish (a firm flesh like catfish holds up best) and choice of toppings like tofu skin, lotus root, and wood ear mushrooms. There are also excellent side dishes such as stir-fried spicy clams, a variety of meat skewers, and mantou dumplings to soak up the addictive sauces. [$$$ - $$$$]" - Jay Friedman