"One of the hottest new arrivals for 2018 was this Old Montreal restaurant from the owners of Griffintown’s Le Fantôme — but as critic Lesley Chesterman noted, it’s not the cheapest, so the $43 MTL à Table option seems a steal. Chef Jason Morris is keeping dishes simple in terms of elements, with a foie gras “mosaic” and halibut with foraged vegetables among the options, and the mysterious “bonfire chocolate” for dessert." - Tim Forster
Randall Brodeur/Eater Montreal