"Amidst stunning vistas of Biscayne Bay, this chic and bustling restaurant offers one of Miami’s most picturesque outdoor dining experiences. Chef Michael Schwartz’s Latin American-inspired modern restaurant has a new chef at the helm, Ivan Barros, who’s creating dishes like chicken la brass with crispy smashed potatoes, moqueca (a Brazilian fish stew), and a masa honey cake served with roasted pineapples and coconut cream." - Allison Ramirez, Alona Martinez