10
Daedo Sikdang
Korean restaurant · Koreatown ·
Daedo Sikdang
Korean restaurant · Koreatown ·
@eater
391,113 Postcards · 10,988 Cities
The 18 Finest Korean Barbecue Restaurants in Los Angeles
"This very intentional Korean barbecue spot from Seoul serves just American-certified Angus prime beef, and only ribeye steaks at that. Seared on specialized cast iron skillets, diners will try ribeyes sliced into three distinct cuts and served with kkakgudi and other banchan that are fermented in Korea and shipped to the U.S. Try the cold yeolmu guksu to wash it all down." - Matthew Kang
Wonho Frank Lee
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719661/2021_07_14_Daedo_009.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719681/2021_07_14_Daedo_050.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719768/2021_07_14_Daedo_021.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719647/2021_07_14_Daedo_003.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719753/2021_07_14_Daedo_018.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719759/2021_07_14_Daedo_057.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719765/2021_07_14_Daedo_043.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719757/2021_07_14_Daedo_054.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719730/2021_07_14_Daedo_052.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719776/2021_07_14_Daedo_010.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719781/2021_07_14_Daedo_022.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719671/2021_07_14_Daedo_037.jpg "Daedo Sikdang by eater.com")
/cdn.vox-cdn.com/uploads/chorus_image/image/69587588/2021_07_14_Daedo_053.0.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719754/2021_07_14_Daedo_016.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719675/2021_07_14_Daedo_040.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719658/2021_07_14_Daedo_008.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719755/2021_07_14_Daedo_002.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719762/2021_07_14_Daedo_058.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719655/2021_07_14_Daedo_007.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719665/2021_07_14_Daedo_030.jpg "Daedo Sikdang by Wonho Frank Lee")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719667/2021_07_14_Daedo_025.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719669/2021_07_14_Daedo_045.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719766/2021_07_14_Daedo_020.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719659/2021_07_14_Daedo_011.jpg "Daedo Sikdang by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22719670/2021_07_14_Daedo_035.jpg "Daedo Sikdang by eater.com")
