Daedo Sikdang

Korean restaurant · Koreatown

8

@eater

"This very intentional Korean barbecue spot from Seoul serves just American-certified Angus prime beef, and only ribeye steaks at that. Seared on specialized cast iron skillets, diners will try ribeyes sliced into three distinct cuts and served with kkakgudi and other banchan that are fermented in Korea and shipped to the U.S. Try the cold yeolmu guksu to wash it all down." - Matthew Kang

The 18 Finest Korean Barbecue Restaurants in Los Angeles
Wonho Frank Lee

4001 W 6th St, Los Angeles, CA 90020 Get directions

daedosikdang.com
@daedo1964_usa

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