"What started as a shipping container with only 56 seats, 404 Kitchen was once the hardest reservation to secure in town. Now in a larger space, seats are much easier to come by, but diners can still expect the same well-executed Southern dishes, like pimento cheese on housemade crackers, grilled oysters with chipotle bourbon butter, and whole smoked fried chicken. Stop by Gertie’s Bar for a whiskey before heading upstairs to experience the culinary creations of chef Matt Bolus." - Jackie Gutierrez-Jones, Eater Staff
The 404 Kitchen