"Over at Husk, bar manager Adam Morgan is keeping it interesting with the Rutledge Hill restaurant’s nonalcoholic menu. You can wash down chef Ben Norton’s Southern dishes with the Voice of the Choir, a mix of hibiscus cinnamon shrub, tonic, and lime, or the Eyes Adjust with NA vermouth, verjus blanc, spiced pear shrub, and sea salt. Cap off the meal with a chilled coffee concoction — the Oatkast — that brings together java, oat orgeat, stinging nettle tea, grapefruit juice, and soda." - Jackie Gutierrez-Jones