"Even with the growing demand for Sichuan-style Chinese, it is still in short supply in Spokane. Luckily this little South Hill hideaway has been tingling taste buds since 1997. It has a unique and diverse menu where almost every dish can be made vegetarian- or vegan-friendly. This is an absolute must for anyone craving spice but don’t be afraid to bring your mild friends or children — there is something on this menu for everyone. Whatever you do, do not miss out on the jiaozi dumplings, garlic black bean clams, or the kung pao salmon." - Kris Kilduff
Kris Kilduff